A super easy, salty, sweet, and satisfying snack. Fig season in North Carolina is short. I was happy to get my hands on these beauties.
These salted figs are the perfect snack or appetizer. The combination of these simple ingredients, create an irresistible one bite treat! Here is what you'll need. Ingredients: Figs Salt Honey Goat Cheese Salted Honey Remove stems and bottoms from the figs. Cut in half. Sprinkle salt on each fig half. Add a dollop of goat cheese on each fig half. Drizzle salted honey over figs. Enjoy!
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Jenelle Kellam Archives
November 2018
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